Strawberry Cake

Strawberry – 250gms (chopped)

Butter – 100gms

Maida – 100gms

Egg – 3 No.

Baking powder – 1tsp

Sugar – 100gms + 3tbsp (powder)

Milk – 3tsp

Water - ¼ cup

Vanilla Essence – 1 tsp

1. First we have to make strawberry purée, for that we have to take a wok add the chopped strawberry and sugar. Let it boil for a minute and add the water till the strawberry become soft and mashed nicely. Now keep it side, let it cool.
2. Sieve maida and baking powder, twice or thrice. Keep a side.
3. Greece the baking tray and apply maida over it and remove the excess maida from the tray. Keep a side. In a big vessel take butter and wipe it nicely. Now add sugar little by little 3 times. Keep some sugar.
4. Now add maida to the above batter.
5. In between switch on the oven so that it will be pre-heated.
6. Separate egg white and the yolk, in another vessel put the egg white and beat it nicely, when it become fluffy add the remaining sugar to that. If you hold the vessel upside down also the egg white should not fall down.
7. Add the egg yolk to the butter batter.
8. Now do cut and fold method and put the egg white in the butter batter.
9. Now add the essence and the strawberry purée in the batter. And pour this in the baking try and keep it in oven 250 degree for 30 min.
10. Check it by putting a knife in to the cake if the knife is clear, then it s done other wise keep for some more time.