It just tempt your taste buds with there creamy paneer pieces floating in tomato gravy. It goes well with hot naan or paranthas.
- Paneer – 250grm (cut into cubes)
- Butter – 2 tbsp
- Tomato puree – 1 cup
- Ginger-garlic paste – 1 tbsp
- Cashewnut paste – 2 tbsp
- Cream – ½ cup
- Tomato sauce – 1 tbsp
- Red chilli powder – ½ tsp
- Garam masala powder – ½ tsp
- Sugar – ½ tsp
- Salt – to taste
- Pepper – to taste
- Coriander leaves - as required(finely chopped)
- In microwave safe bowl add butter and melt it at 100% power for 1 min.
- Now add tomato pure, ginger-garlic paste, tomato sauce, sugar, garam masala powder, red chilli powder, salt and pepper and microwave at 100% for 5 - 6 min.
- Stir in between.
- Add cream, cashew nut paste,water as required and microwave covered at 80% power for 3 - 4 min.
- Lastly add panner pieces and microwave covered at 80% power for 2 - 3 min. Standing time of 2 - 3min. is given.
- Garnish with coriander leaves and serve hot.
