- Puffed Rice or pori or murmure – 3 cups
- Onion – 1 (finely chopped)
- Tomato – 1 (finely chopped)
- Cucumber – ½ (peeled and finely chopped)
- Pomegranate seeds – ¼ cup
- Coriander leaves – 1 tbsp(finely chopped)
- Tamarind chutney – 1 tbsp
- Green chutney – 1 tsp
- Cumin seed – ½ tsp (crushed)
- Cornflakes – ¼ cup (crushed)
- Salt - to taste
- Put all ingredients in a large deep bowl.
- Toss with hand till well blended.
- Put in individual serving bowls or a large dish.
- Serve immediately, and do not allow getting soggy.
- Cucumber – 1 cup (grated)
- Curds – 2 cups(fresh)
- Cumin powder – 1 tsp
- Red chili powder – ¾ tsp
- Salt - to taste
- Coriander– 1 tbsp (chopped finely)
- Cumin – ½ tsp
- Beat curd till smooth
- Add all ingredients
- Mix well and chill for an hour before serving.
- Cucumber – 1(finely chopped)
- Tomato – 1(finely chopped)
- Onion – 1 (finely chopped)
- Carrot – 1(grated)
- Boiled potato – 1 small(finely chopped optional)
- Raw mango – 1 slice (finely chopped)
- Coriander leaves – 1 tbsp (finely chopped)
- Green chili -1(finely chopped)
- Wheat – ½ cup (puffed)
- Makhanas – ¼ cup (puffed)
- White vinegar – 1 tbsp
- Sugar – ½ tsp(powdered)
- Lemon juice – ¼ (extracted)
- Cumin seeds – ½ tsp (powdered)
- Salt - to taste
- Break makhanas in to pieces, keep aside.
- Mix all ingredients, except makhanas and wheat.
- Chill till required.
- Toss in makhana pieces and puffed wheat.
- Serve immediately to keep the crunch intact.
It is very easy raitha and can be made it quickly.
- Curd - 3cup
- Cucumber - 1 no(chopped)
- Onion - 1no(chopped)
- Tomato - 1no(chopped)
- Salt - to taste
- Coriander leaves - as required (chopped)
- Green chilly - 1 chopped
- Wipe the curd.
- In a bowl put coriander leaves, green chilly, cucumber, onion, tomato and salt.
- Mix all to gather and put the curd.
- Now serve it with biryani.
