Double Ka Meetha

It is a Hyderabadi  famous dessert which people love to eat. Actually it is a Mughlai dish with rich taste.

• Bread - 1 loaf


• Milk  - 1liter (fullcream)


• Sugar - 500gm


• Koya - 500gm
  


• Clarified butter or ghee - 250gm


• Saffron - As required


• Salt - a pinch


• Cashewnut - As required (chopped and roasted)


• Raisins - As required


• Cardamom - 2 to 3tsp ( powdered)

1. Boil the milk nicely.


2. To this add the saffron, cardamom, khoya and the sugar.


3. Apply the clarified butter on the both side of the bread and place this on the frying pan and roast it till golden brown on both the side. Keep in the serving plate.


4. Now pour this milk over the bread and put the roasted nuts over it.


5. Now it is ready to serve. It can be served both cold and hot.

Tips:- If you want to make your dessert more rich, add more dry fruits.

Puri

It is a North Indian food but modified as south Indian recipe. Serve it with chole or other vegetables.In south India it is served with potato gravy.

• Wheat flour or atta - 1 cup


• Maida - 1cup


• Rawa - 2tsp


• Salt - to taste

1. Mix all together


2. Add water and make a tight dough.


3. Now it is ready to make puri


4. Take a small ball size dough and role it in a circle shape.


5. Now deep fry it in oil.

Bathura 2

• Maida - 1cup


• Curd - 3tsp


• Oil - 2tsp


• Salt - to taste


• Oil - to deep fry

1. Mix all together.


2. Add water to make a soft dough. And keep this for 10 min.


3. Now ready to make Bathura


4. Take a small portion and make as a ball and role it in a circle shape.


5. Now deep fry it till golden brown in color.


6. It is ready to serve.

Bathura 1

It is a North Indian dish. We can serve this with chole and raw onion.

• Maida - 1cup


• Yeast - 2tsp


• Rawa - 2tsp


• Oil - 2tsp
  


• Salt - to taste


• Sugar - 1/2 tsp


• Oil - To deep fry

1. To activate the yeast put sugar some warm water to yeast and keep aside for 10min.


2. Now in another bowl put maida, rawa and salt, mix all together.


3. Now add yeast, oil and make a soft dough.


4. Now keep this dough for at least 4 hrs.


5. Now it is ready to make bathura.


6. Take a small portion and make as a ball and role it in a circle shape.


7. Now deep fry it till golden brown in color.


8. It is ready to serve.
   

Bread Halwa 2

It is a Indian sweet which is very rich in taste. It is another type of bread halwa

• Bread - 10 no


• Ghee - To deep fry


• Milk - 1cup


• Cardamom - 1/2tsp


• Sugar - 1/2cup


• Nuts - 1/2cup

1. In a kadai or wok put the ghee let it heat. Take the bread and cut into 4 per pieces.


2. Now fry it till golden brown and take it out and put it in the milk. Keep it for some time, if the milk is not sufficient add some more milk. In the same ghee fry the nuts if you required.
   


3. Now in a thick wok or kadai transfer this bread with milk and now add the sugar, nuts and cardamom powder.Mix all together.
   


4. Wait till it leaves the corner of the kadai or wok.


5. Now it is ready to serve. It can be served both hot or cold.

Bread Halwa 1

It is a Indian sweet which is very rich in taste. If there is any old bread or dried  now you can make this halwa, the taste won't differ.

• Bread - 1 loaf


• Cream -4tsp


• Milk - 2 cups


• Sugar - 1cup


• Water - 1cup
  


• Nutmeg powder - 1/4tsp


• Cardamom powder - 1tsp


• Ghee - 1/2 cup


• Saffron or Kesar - 2tsp


• Nuts - 1/2cup(roasted)

1. Cut the bread into square pieces and deep fry it.keep aside


2. In a kadai put water and sugar to make the syrup. When sugar dissolves put the fried bread and break it so that all the bread immerse in the syrup.


3. When it mashed nicely add the milk.
   


4. When milk reduces add ghee, roasted nuts, cardamom powder and nutmeg powder.


5. Mix all nicely and switch of the stove.


6. Now add the cream and mix it once more.


7. Now it is ready to serve. You can serve this both cold or hot, both are taste good.