Showing posts with label Turnip. Show all posts
Showing posts with label Turnip. Show all posts

27 August 2010

Stir fry Mixed Vegetable

It is an Indian style cooking made from all type of vegetables. Some pre-preparations are there if you do it then it is very easy to do. You can do it one day before it self and keep it in the fridge, then it will be easy to do.



  • Onion - 2 (Finely Chopped)
  • Tomato - 3 (finely chopped or grated)
  • Ginger-garlic paste - 2 tsp
  • Beans - 50 gm (julians)
  • Peas - 50 gm(julians)
  • Carrot - 50 gm(julians)
  • Cabbage - 50 gm(julians)
  • Capsicum - 50 gm(julians)
  • Cauliflower - 50 gm(julians)
  • Potato - 50 gm(julians)
  • Turnip - 50 gm(julians)
  • Corn kernels - 20 gms
  • Spicy Shahi Paste - 1 cup
  • Garam Masala - 1 tsp
  • Salt - to taste
  • Oil - 2 tsp
  • Coriander leaves - To garnish
  • Whole garam masala - As required
  • Turmeric powder - 1/2 tsp


  1. Heat oil in the wok and  add the whole garam masala.
  2. When the aroma comes add the onion, let it become light brown and then add the tomatoes and salt so that the tomatoes mash faster.
  3. Now add all the vegetables, cover with lid and simmer it, so that the vegetables cook fast.
  4. When it is cooked add the spicy paste and all other dry masalas including salt.
  5. Let it cook for some time till the raw smell goes.
  6. If you want the gravy add water and let it boil for few min.
  7. Now garnish with coriander leaves.
  8. Ready to serve with chappati, puri, naan etc.

Note:


  1. You can boil the vegetables separately and add to this in 3rd step.
  2. If you want any other vegetable you can add.
  3. If you want coconut paste, add it in 6th step.
  4. You can add mushrooms, paneer, tofu etc.

4 October 2009

Low fats: Veg. soup

  • Veg stock or water – 750 ml
  • Celery – 60gms
  • Onion – 60gms
  • Tomatoes – 120gms
  • Turnip – 60gms
  • Corn flour – 30gms
  • Milk – 300ml
  • Pepper powder – to taste
  • Salt – to taste

  1. Chop all the vegetables.
  2. Cook in the veg stock till tender or in water.
  3. When it cooked well strain the stock and make a pure.
  4. Now in another pan mix milk and corn flour to make white sauce.
  5. Add this white sauce to pure with pepper powder and salt.
  6. Reheat this again and serve. If you want you can add some boiled vegetables at this time for more taste.