Tamarind chutney

It is a sweet and sour chutney which is very famous in North India. It can be used as a dip with chat item, all kind of tikkis, Dahi vadas, samosa, pakodas and etc. You can store this in refrigerator from one to two months.

• Tamarind - 1 cup (Pulp)


• Sugar - 2 tsp
  


• Salt - a pinch


• Red chilly powder - 1/2 tsp


• Black salt - a pinch


• Cumin powder - 1/2 tsp

1. In a wok put all the ingredients and boil it nicely.


2. When the pouring consistency comes, it is ready.