Curd Rice

• Rice - 1cup
• Water - 3 cup
• Milk - 2 cup
• Curd - 1/2 cup
• Green chilly - 2 (Chopped)
• Ginger - 1 small piece (Chopped nicely)
• Dry chilly - 2
• Oil - 1 tsp
• Butter - 2 tsp
• Mustard seed - 1/2 tsp
• Salt - To taste
• Coriander leaves - As required
• Curry leaves - As required

1. In the cooker put water, rice and salt. Let 3 whistle come and simmer the flame for another 5 min.
2. In the above cooked rice add milk, butter, curd, green chilly and ginger.
3. Heat the oil in the wok and add mustard seeds, let it spluter then add dry chilly,curry leaves and coriander leaves.
4. Now add this above mixture to the rice mixture.
5. It is ready to serve now.

NOTE: If you want to make it rich you can add cashewnuts, rasins in 3rd step.

Lemon Rice

It is a South Indian dish.It is a very easy thing in the kitchen to make. If you have cooked rice ready, then it will take only 5 min or less then that.

• Rice - 3 cups
• Lemon juice - 1no
• Chana Dal - 2tsp
• Urad Dal - 2tsp
• Mustard seeds - 1/2tsp
• Green chilly - 3 or 4(chopped)
• Onion - 1 (chopped nicely)
• Termaric - 1/4tsp
• Curry leaves - 2 or 3
• Oil - 1tbsp
• Groundnut - 2 or 3tsp
• Salt -to taste

1. Cook the rice as you wish by adding salt while cooking add some salt to the rice.
2. Now transfer that rice to some big plate and spread it so that  it won't stick to one another.
3. In a kadai put oil, when it is hot add mustard. When it starts to splutters put channa dal, urad dal, curry leaves and ground nut.
4. When it become golden brown, now add onion and green chilly. Soute' it nicely.
   
5. Now add termaric powder and salt.
6. Now swtich off the stove and add lemon juice.
7. Take the rice and mix this lemon mixture to that and serve with pappad.