27 February 2013

Rice


Rice – 1cup
Water- 3 cup
  1. Rinse the rice nicely.
  2. Soak the rice for ½ hr.
Cooking in  pressure cooker
  1. In the cooker add the water and rice, close the lid.
  2. Once the steam comes out of the vent, place the weight on the top of the vent.
  3. When the cooker whistles thrice, switch off the stove.
  4. Wait till the steam release.
  5. Remove the weight and open the cooker lid and ready to serve.
Cooking directly in the pot
  1. Take a pot and boil the water.
  2. Now add the rice and close the lid half.
  3. When all the water is absorbed by the rice, switch off the stove and close it fully and leave it for 10 mints.
  4. Now it is ready to serve.
Cooking in electric cooker
  1. Put the washed rice in to the rice cooker and pour water.
  2. For every 1 cup of rice add 2 cups of water.
  3. Now plug in the rice cooker and switch on the light.
  4. When the light is switched to down button, now switch off the rice cooker.
  5. Now it is ready to serve.

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