Marie Biscuit Pudding

• Marie biscuit or Tea biscuit - 1 pack


• Milk - 500ml


• Sugar - 5tbsp


• Cornflour - 3level tbsp


• Cocoa powder - 3tbsp


• Coffee powder - 4 to 5 tbsp


• Nuts - for garnish

1. Dip the marie biscuit in coffee decoction (on both side) and layer them in a serving bowl.


2. Put all the biscuits like this.


3. In a pan boil milk and sugar.


4. In another bowl mix cocoa powder and corn flour. Make a paste using very little milk, take care not to form lumps.


5. When the milk boils, add this cocoa powder paste and mix well.


6. Keep string because it will start thickening immediately.


7. Switch off the stove when it thick kens.


8. While still hot pour it over the biscuits and cover the biscuits all over with the sauce.


9. Now garnish with the nuts.


10. Keep it in the fridge for 4 to 5 hours and serve it chilled.
    

Chocolate Marie Biscuit Magic

• Marie Biscuits or tea biscuits - 1 pack or 12 nos


• Butter - 4 to 5 tbsp


• Cocoa powder - 1tbsp


• Sugar powder - as per taste


• Instant coffee powder - 1tbsp


• Milk - 1/4cup

1. In the milk add the coffee powder and little sugar.


2. Dip each biscuit in the milk and arrange it one top of the other.


3. Cream butter and sugar together with cocoa powder.


4. Apply this cream evenly on all four side of the stacked biscuits.


5. Keep this in the fridge for at least 2 hours and cut into slices.
   

Biscuit fudge

It is a recipe for both non vegetarian and vegetarian. If you eat egg then you can add eggs otherwise you can add gelatin or custard powder.

• Butter - 1/2cup


• Sugar - 2cup


• Cocoa powder - 5tsp


• Milk - 1/2cup


• Biscuit - 8 to 10 nos


• Nuts - as required


• Vanilla essence - 1tsp


• Egg/ gelatin / Custard powder - 2no /2tsp /2tsp

1. Keep wok on the stove and put the butter in sim flame.


2. When it starts to melt switch off the stove.


3. In a bowl add sugar and cocoa powder, mix all togather.


4. Switch on the stove


5. Now put the cocoa powder in butter and mix it
   


6. Stitch off the stove.


7. Now add milk and mix well.


8. Switch on the stove.


9. Add egg and whisk it nicely.


10. Switch off the stove.


11. In a greased vessel put 1/4th of this mixture  and some nuts over it and keep it in the fridge for 10 to 15 minuets.


12. Then take it out of the fridge and dip the biscuit in the milk and remove excess milk and arrange it over the syrup.


13. Then again pour the remaining syrup and the nuts over it. Now keep it in the fridge till it sets.
    


14. When it is set  it is ready to eat.