Rava Uttapam

• Semolina - 1 cup
• Curd - ½ cup
• Onion - 2 (finely chopped)
• Tomato - 1small (finely chopped)
• Green chilly - 2-3
• Cabbage - ½ cup (finely chopped)
• Baking powder - ½ tsp
• Red chilly powder - ½tsp
• Cumin seed - 1 tsp
• Oil - as required
• Salt - to taste
• Coriander leaves - As required

1. In a large bowl mix curd with ½cup of water and then add semolina. The consistency should not be watery.
2. To the above add salt and baking powder, leave it for 15-20 min.
3. Meanwhile in a small woke put ½ tsp of oil and the cumin seeds, when it start to splutter keep a side to cool.
4. After 20 min, there will be no water and it will become soft. Now add onion, tomato, cabbage, green chilly, coriander leaves, fried cumin seed and chilly powder, now mix the batter once more.
5. Heat the non-stick tava on the stove and add a ladle full of batter on the pan and give a nice round shape. Cover the pan and let it become golden brown from the bottom.
6. Now turn the it so that it will become golden brown on both side.
7. Now it is ready to serve hot with chutney.

Rava or Semolina Kozhukattai

• Rava or Semolina - 1cup


• Coconut milk - 1cup


• Jaggery or Gur - 1/2cup


• Salt - 1 pinch


• Ghee - 2tsp


• Coconut pieces - 1/2cup


• Nuts - as required

1. Roast the rava well and in this add milk and pressue cook, till one whistle comes.


2. Dissolve the gur in water and filtter it.
   


3. Mix this gur water, salt, coconut pieces and the nuts to the rava.


4. Now make kozhukattai of your own desire.


5. Steam it now for 5 mints. Ready to serve.