- Spinach (1 bunch) – 2cups (shredded)
- Bottle gourd – 2 tbsp (grated)
- Salt - to taste
- pepper - to taste
- Water – 2 cup
- Wash spinach well. Put in a large vessel sprinkle 2-3 pinches of salt let the water boil for 3 to 4 minutes and now add bottle gourd and spinach to it.
- Boil it on high flame by covering it, till soft. Take off from the fire.
- Pour cold water over it.
- Blend in a mixer till smooth.
- Now in a deep pan add water and the blend mixer.
- Add all other ingredients.
- Bring to a boil.
- Now ready to serve.
