Mix Veggie Methi Paratha

• Wheat flour – 2 to 3 cups


• Carrot – 1(Chopped)


• Onion – 1(Chopped)


• Bottle gourd – 3”(chopped)


• Beans – 3 (chopped)


• Peas – 1tbsp


• Cabbage – ¼ cup(chopped)


• Fenugreek leaves or methi – 1 cup(chopped)


• Chilies – 3 to 4


• Turmeric powder – ¼ tsp


• Sesame seeds – ½ tsp


• Asafetida powder – 3 to 4 pinch


• Soda bicarbonate or baking powder – 2 pinch


• Curds – 1tbsp(sour)


• Salt - to taste


• Very little oil - to drizzle (optional)

1. Chop the fenugreek leaves, carrot, onion, bottle gourd, cabbage, peas, chilies and beans in finely, keep aside.


2. Add all other ingredients, except oil and flour.


3. Add two cups flour, mix, and add more if required.


4. Knead to dough till all ingredients are well mixed.


5. Divide into small ball size portions, depending on size of parathas required.


6. Heat griddle, while rolling one parathas, using dry flour for dusting.


7. Roast on one side first, flip and brown other side.


8. Use a kitchen brush to add minimum oil to parathas on both sides. Roast to golden brown, take off fire.


9. Serve hot with mint or green chutney.

Puri

It is a North Indian food but modified as south Indian recipe. Serve it with chole or other vegetables.In south India it is served with potato gravy.

• Wheat flour or atta - 1 cup


• Maida - 1cup


• Rawa - 2tsp


• Salt - to taste

1. Mix all together


2. Add water and make a tight dough.


3. Now it is ready to make puri


4. Take a small ball size dough and role it in a circle shape.


5. Now deep fry it in oil.

Bathura 2

• Maida - 1cup


• Curd - 3tsp


• Oil - 2tsp


• Salt - to taste


• Oil - to deep fry

1. Mix all together.


2. Add water to make a soft dough. And keep this for 10 min.


3. Now ready to make Bathura


4. Take a small portion and make as a ball and role it in a circle shape.


5. Now deep fry it till golden brown in color.


6. It is ready to serve.

Bathura 1

It is a North Indian dish. We can serve this with chole and raw onion.

• Maida - 1cup


• Yeast - 2tsp


• Rawa - 2tsp


• Oil - 2tsp
  


• Salt - to taste


• Sugar - 1/2 tsp


• Oil - To deep fry

1. To activate the yeast put sugar some warm water to yeast and keep aside for 10min.


2. Now in another bowl put maida, rawa and salt, mix all together.


3. Now add yeast, oil and make a soft dough.


4. Now keep this dough for at least 4 hrs.


5. Now it is ready to make bathura.


6. Take a small portion and make as a ball and role it in a circle shape.


7. Now deep fry it till golden brown in color.


8. It is ready to serve.