It is originated from Rajasthan. It is mixture of chick pea flour or basen and wheat flour.- Whole wheat flour or Atta - 2 cup
- Chickpea flour or Basen - 2 cup
- Onion - 1 (finely chopped)
- Green chilly - 2-3 (finely chopped)
- Cumin seed - 1 tsp
- Oil - 2 tsp
- Caraway seeds or Ajwain - 1 tsp
- Salt - to taste
- Warm water - 1/2 -1 cup
- Clarified butter or Ghee or Oil - to apply on the roti
- In a big vessel add basen, atta, onion, green chilly, cumin seed, oil, ajwain and salt.
- Rub all the above with your hand to make as a bread crumbs.
- Now add the warm water and make a soft dough. Keep this dough for 30 min. by covering it with a wet cloth.
- Now again knead it and make small balls.
- Make it as a chapati but slightly thick.
- Now keep it on the griddle in medium high and cook it both side by applying ghee.
Note:
- Warm water will help to stay together while rolling, it won't break in the corners.
- You can made it without oil also.
