Crispy Chicken

Chicken Leg – 6 no.

Milk – 200gm

Vinegar – 3 tsp

Salt – to taste

Pepper powder – 4tsp

Cumin powder – 1tsp

Ginger paste – ½ tsp

Garlic paste – ½ tsp

Maida – 4 tbsp

Semolina – 1 tbsp

Oil – deep fry

1.    Take the chicken and clean it nicely.

2.    In a deep bowl add milk, vinegar, salt, pepper(2tsp), cumin powder, ginger paste, garlic paste, salt, chicken and marinate it in the fridge for at least 1-2 hrs or you can keep it for over night also.

3.    Keep the kadai on the gas and heat the oil.

4.    In a clean plate add maida, semolina, salt, pepper powder (2tsp), and mix well.

5.    Now take the chicken and roll in the maida mixer well.

6.    Deep fry it in medium heat.

7.    When become golden brown its ready to serve with Biryani, roti, naan etc.