Chilli Garlic Paste

• Garlic, peeled - 100gms
  


• Chillies (fresh red or green) - 100gms
  


• Salt - 1tsp
  


• Oil - 1tsp

1. Heat the oil, add garlic and chillies, cover and off the flame.


2. Allow temperature to come down to warm.


3. Add salt and pound in a mortar and pestle till a coarse paste is got or use a small wet grinder, but do not use water.


4. Store in clean airtight glass bottle.