Ginger Garlic Paste

• Garlic - 100 gms (peeled)
• Ginger - 100 gms (peeled)
• Salt - 1 tsp
  
• Oil - 1 tbsp

1. Heat the oil in the wok and  add Garlic and Ginger. Cover and switch off the flame.
2. Allow it to cool down to warm.
3. Now add salt and pound in a mortar and pestle till a coarse paste is got or use a small wet grinder, but do not use water.
4. Store in a clean and airtight glass bottle.

(or)

1. Take Ginger and Garlic and clean or peel it nicely and grind by adding salt and make a fine paste, but don't use water, use vinegar. Store it into a bottle in airtight jar.
2. Use it as required.