Ginger (Or Garlic) Paste

• Ginger (or) garlic - 250 gms
  
• Salt - 1 tsp
  
• Oil - 1 tsp
• Vinegar - 2tsp

1. Take Ginger/Garlic and clean or peel it nicely and grind by adding salt and make a fine paste, but use minimum or no water.
2. Heat oil in a wok, add Ginger/Garlic paste, stir for 30 seconds.
3. Switch off  stove and keep this paste to cool and transfer into a bottle in airtight jar.
4. Use it as required.

(OR)

1. Take Ginger/Garlic and clean or peel it nicely and grind by adding salt and make a fine paste, but use minimum or no water or use vinegar. Store it into a bottle in airtight jar.
2. Use it as required.