Ginger Chilli Paste

• Ginger - 100 gms (peeled)


• Chillies - 100 gms (fresh red or green)


• Salt - 1 tsp
  


• Oil - 1 tbsp

1. Heat the oil and add Ginger and chillies, cover and switch off the flame.


2. Allow it to cool down to warm.


3. Now add salt and pound in a mortar and pestle till a coarse paste is got or use a small wet grinder, but do not use water.


4. Store in a clean and airtight glass bottle.