Malai Phirni

It is Kashmir's famous dessert made from milk, rice and sugar. It is very easy to make in microwave and delicious to eat.

• Rice - 50gms


• Toned Milk - 3 cups
  


• Sugar - 100gms


• Cardamom powder - 1tsp


• Cream or malai - 1 tsp (whipped)

1. Clean, wash and soak the rice for 30 min.
   


2. Drain the water and grind the rice, sugar and cardamom with little water.


3. In a microwave safe bowl, boil the milk at 100% for 6-7 min.


4. Now add the rice paste to it and microwave it covered for 10-12mins. at 50% power or till it thickens.Stir in between.


5. Cool it and then add the cream, again microwave at 50% power for 7-8mins.
   


6. Now chill in the refrigerator and serve it.