Green Chilli Powder

This is basic powder which we use in the kitchen daily, but only difference between red and green chilly powder is its color. These chilies, can be used where spiciness is required, but you do not want the colour. Eg. White pulaos, white sauce, kurma etc

• green chillies


• salt


• oil


• water

1. Choose healthy firm green chilies.


2. Put plenty of water to boil, add one tsp. of salt to it.


3. When boiling starts, add de-stalked chilies


4. Boil till they come to the top.


5. Drain and spread on a thick towel till excess water is observed by the towel.


6. Dry in strong sun or in a warm switched off oven, till chilies turn crisp.


7. They will look transparent, once they dry.


8. Pound the chilies adding 1/2 tsp oil.