Butter Paneer

It just tempt your taste buds with there creamy paneer pieces floating in tomato gravy. It goes well with hot  naan or paranthas.

• Paneer – 250grm (cut into cubes)
• Butter – 2 tbsp
• Tomato puree – 1 cup
• Ginger-garlic paste – 1 tbsp
• Cashewnut paste – 2 tbsp
• Cream – ½ cup
• Tomato sauce – 1 tbsp
• Red chilli powder – ½ tsp
• Garam masala powder – ½ tsp
• Sugar – ½ tsp
• Salt – to taste
• Pepper – to taste
• Coriander leaves - as required(finely chopped)

1. In microwave safe bowl add butter and melt it at 100% power for 1 min.
2. Now add tomato pure, ginger-garlic paste, tomato sauce, sugar, garam masala powder,  red chilli powder, salt and pepper and microwave at 100%  for 5 - 6 min.
3. Stir in between.
4. Add cream, cashew nut paste,water as required and microwave covered at 80% power for 3 - 4 min.
5. Lastly add panner pieces and microwave covered at 80% power for 2 - 3 min. Standing time of 2 - 3min. is given.
6. Garnish with coriander leaves and serve hot.