15 September 2009

Paruppu Podi


  • Toor dal - 1cup

  • Channa dal - 1/2cup

  • Hing powder - 1tsp

  • Dry chilly - as required

  • Salt - to taste

  • Oil - 1tsp



  1. In a microwave safe bowl put some oil.

  2. Add hing and microwave for 1 mint, in high.

  3. Now add all other ingredients and roast till the aroma comes.

  4. Grind it nicely.

  5. Now serve it with hot white rice.

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