15 September 2009

Rava or Semolina Kozhukattai


  • Rava or Semolina - 1cup

  • Coconut milk - 1cup

  • Jaggery or Gur - 1/2cup

  • Salt - 1 pinch

  • Ghee - 2tsp

  • Coconut pieces - 1/2cup

  • Nuts - as required



  1. Roast the rava well and in this add milk and pressue cook, till one whistle comes.

  2. Dissolve the gur in water and filtter it.

  3. Mix this gur water, salt, coconut pieces and the nuts to the rava.

  4. Now make kozhukattai of your own desire.

  5. Steam it now for 5 mints. Ready to serve.

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