Vermicelli or Semya Cake

This dish was tried by me, actually I was thinking of making kheer but I thought I should try some thing different, so the result is this.

• Vermicelli - 1 cup
• Sagu or sabudana – ¼ cup
• Sugar – as required
• Cardamom powder – ½ tsp
• Salt – a pinch
• Milk –1 cup
• Ghee - as required
• Cashewnut - as required
• Raisins - as required

1. In a pan put ghee and fry the cashew nut till golden brown.
2. In a pan put 2 tbsp of ghee and put the vermicelli and fry till golden brown and now put water to cook.
3. In another wok fry the  sagu till it pop up and then add water to that so that it cook nicely.
4. Now put the sagu to the vermicelli and add the milk, sugar, salt and cardamom powder, cook it till dry.
5. Now add the fried cashewnuts to this.
6. In a mean time apply ghee to the plate and transfer it.
7. Let it cool and now cut in to pieces as desired.
8. It is ready to serve.