Potato-Beans dry curry

It is a North Indian side dish. It is a dry curry which can be eaten with chapatti, polka, rice etc

• Beans - 1 cup (Cut length wise)
  


• Potato - 1 cup (Cut length wise)


• Onion - 1 medium (Cut length wise)


• Tomato - 2 (Cut length wise)


• Cumin seed - 1 tsp


• Termaric  powder - 1/2tsp


• Red chilly powder - 1 tsp


• Gharam masala powder - 1/2 tsp


• Oil - 2tbsp


• Salt - to taste

1. Heat a wok. When hot put oil.


2. Now put cumin, wait till it crackles. Now add onion till it soute.


3. Now add the beans, potato and salt fry it nicely and cover it till it become soft.


4. When it become soft add all other dry ingredients and the tomato and cover it with lid for 5 more minutes.


5. Now it is ready to serve.