Eggless Cake

• Maida - 200 gm
• Sugar - 150 gm
• Milk Powder - 100 gm
• Condensed milk - 100 gm
• Butter - 150 gm
• Vanilla essence - 1 tsp
• Baking powder - 1 tsp

1. Sieve maida and baking powder and keep aside.
2. Grease the vessel in which you are going to bake and dust maida over it and keep aside.
3. Preheat the oven at 200 degree Celsius.
4. Take a big vessel and in that add butter whip it nicely, now to that add sugar and make as a creamy texture.
5. To this cream add milk powder, condensed milk and vanilla essence.
6. Mix this mixture nicely.
7. Now add maida to this mixture  and mix it well.
8. The batter should be lose not too much, if you lift the spoon full of batter and drop it down it should fall as a ribbon.
9. Now you can transfer this batter into greased vessel and keep in the preheated oven for 20 to 25 minutes at 150 to 200 degree Celsius.