Mutton Chukka or Mutton dry

• Mutton - 1/2 kg


• Ginger - garlic paste - 2 tsp


• Salt - to taste


• Fennel seed or sonf - 1/2 tsp


• Termaric - 1/2 tsp


• Red chilly powder - 2 to 3 tsp


• Garlic powder - 1tsp


• Coriander powder - 3 tsp


• Oil - 2 tbsp

1. In a pressure cooker put mutton, ginger-garlic, salt and termaric powder. Give 4 to 5 whistle and keep in sim for 5 minutes.


2. In a wok put oil, when it is hot put fennel seed and the boiled mutton  and put all other ingredients.


3. Cook it till dry.


4. Now it is ready.