Bathura 2

• Maida - 1cup


• Curd - 3tsp


• Oil - 2tsp


• Salt - to taste


• Oil - to deep fry

1. Mix all together.


2. Add water to make a soft dough. And keep this for 10 min.


3. Now ready to make Bathura


4. Take a small portion and make as a ball and role it in a circle shape.


5. Now deep fry it till golden brown in color.


6. It is ready to serve.