Bathura 1

It is a North Indian dish. We can serve this with chole and raw onion.

• Maida - 1cup


• Yeast - 2tsp


• Rawa - 2tsp


• Oil - 2tsp
  


• Salt - to taste


• Sugar - 1/2 tsp


• Oil - To deep fry

1. To activate the yeast put sugar some warm water to yeast and keep aside for 10min.


2. Now in another bowl put maida, rawa and salt, mix all together.


3. Now add yeast, oil and make a soft dough.


4. Now keep this dough for at least 4 hrs.


5. Now it is ready to make bathura.


6. Take a small portion and make as a ball and role it in a circle shape.


7. Now deep fry it till golden brown in color.


8. It is ready to serve.