Channa Masala 1
Kabuli Channa - 1cup- Tomato paste - 3no.
- Green chilies - 2no.
- Dried mango powder or Amchur powder - 1/2tsp
- Coriander powder - 1tsp
- Tea bag - 1no
- Ginger - a small piese
- Zera - 1tsp
- Basen - 1tsp
- Sugar - 1/4tsp
- Black salt or kala namak - 1tsp
- Salt - to taste
- Oil - 3tsp
- Pressure cook the channa, ginger and teabag all together with some salt.
- In a kadai put oil, zeera. When it starts splutters put basen and stir nicely.
- Now put green chillies and tomato pure.
- Cook till the oil separates from the side, the add coriander powder, black salt and sugar then cook it nicely.
- Now add the channa and the amchur powder, cook all together nicely.
- Now it is ready to serve by garnishing with coriander leaves over it.
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