This shahi paste is used for many dishes. It will make the dish more rich in taste. You can use this for bland shahi vegetables, like mixed veg., korma, pulaos, handi vegetables etc.
- Poppy seeds or khuskhus - 1 tbsp
- Cashews - 1 tbsp
- Sesame seeds - 1 tbsp
- Watermelon seeds or Magaz - 1tbsp(peeled)
- Water - ½ cup
- Soak all this ingredients together for 30 minutes in water.
- Now grind the soaked ingredients in their water, till fine paste.
- Now you can store in the refrigerate.
This shahi paste is used for many dishes. It will make the dish more rich in taste. You can use this for shahi panner,shahi chicken,shahi mutton etc.
- Onions, sliced - 2 no.(large)
- Red chillies - 10 no.
- Garlic flakes - 8 to 10 no.
- Ginger - 1" piece (grated)
- Oil - 1 tbsp
soak all this ingredients together for 30 minutes in ½cup water:
- Poppy seeds or khuskhus - 1 tbsp
- Cashews - 1 tbsp
- Sesame seeds - 1 tbsp
- Watermelon seeds or Magaz - 1tbsp(peeled)
- Grind the soaked ingredients in their water, till fine paste.
- Fry onions in hot oil till tender.
- Add ginger, garlic and chillies, stir for 2 minutes.
- Take off fire, add to grind ingredients.
- Grind into smooth paste.
- Store in the refrigerate.
