Green chutney or Mint Coriander chutney

The main ingredient for this chutney is mint and coriander. This is spicy chutney used as a side dish for dosa, idly, pakoras, samosas etc.

• Coriander leaves – 1cup
• Mint leaves – 1 cup
• Tamarind – small piece (without seed)
• Green chilly – 2 or 3 up to your taste
• Salt – to taste

1.      In a mixer grind every thing to a fine paste.

2.      Taste the salt and keep in the fridge.

Dhania or Coriander Seeds Powder

• coriander seeds

1. Choose crisp green seeds, Before buying see no worms should 0be there.


2. Remove stalks, husk, etc.


3. Place in strong sunlight for 1 day.


4. Grind to a fine powder.


5. Sieve and grind again the more coarse part of the powder


6. Sieve again and again.


7. Store in clean sterile airtight jar.