Khoya paratha

• Unsweetened khoya - 1 cup
  
  
• Sugar - 4 tsp
• Cardamom powder - ½ tsp
• Wheat flour - 1 cup
• Water - ½cup (Approximately)
• Salt -  to taste
• Oil - to fry

1. In a bowl mix khoya, sugar and cardamom powder. Keep aside.
   
2. In another bowl add wheat flour and salt, mix well. Now add  water little by little and make a dough.
3. Take small ball size dough and make little flat and keep the khoya mixture in the center and close the dough and role it flat.
4. Heat the tava and put this paratha. Let it brown from one side then turn the other side.
5. Now apply oil on both the side, when cooked nicely, remove from the tava. Now ready to serve.

• TIPS:
• The dough should not be very hard.
• Khoya mixture should not be watery.