- Maida - 300gm
- Sugar - ½ kg
- Cardamom powder - ½tsp
- Vanaspathi - 100gm
- Bakking soda - a pinch
- Curd - 1 Tbsp
- Oil - deep fry
- First we will make sugar syrup by adding sugar and water in 2:1 ratio and also add cardamom powder, it should be sticky.
- Now in a big bowl add maida, vanaspahti, bakking soda and curd, mix all together with hand.
- Now add water as little as possible and make a dough.
- In a wok add oil to heat. Take a small portion of dough and make a ball and give a dispersion in the center.
- Now deep fry it batch by batch till light brown and soak in the sugar syrup for 45- 1 hr and take it out.
Note:
- To conform that your dough is ready, take a portion and role it, it should role with out crack.
- Don't keep the dough for long time, other wise it will ferment.
- Don't make the ball and keep, do it at the time of frying.
- You can also decorate it with colored desicated coconut by mixing the coconut with different food colors.
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