Pizza Tomato Sauce

• Tomato - 1 cup (puree)
  


• 1/2 cup onions  - ½ cup (finely chopped)
  


• Garlic - 8 to 10 flakes


• Sugar - ½ tbsp
  


• 1/2 tsp. red chilli - ½tsp (crushed)
  


• Ajwain or omam (oregano) seeds - ¼ tsp
  


• Cinnamon powder - ¼ tsp


• Clove powder - ¼ tsp
  


• Cornflour - 2 tbsp
  


• Butter - 2 tbsp
  


• Salt - to taste

1. Heat the  butter. Add chopped onions. Stirfry for 2-3 minutes and now add tomato puree, bring to a boil.


2. Pound together garlic, chilli powder, salt, clove  and cinnamon powder.
   


3. Add all ingredients except cornflour, simmer for 5 minutes.


4. Mix cornflour in ½ cup water to make smooth paste. Add to the boiling sauce, stirring continuously to avoid lumps.


5. Stir and cook till thick enough to spread on pizza bread. Let it cool.