Drumstick, brinjal & cauliflower chops

• Onion - 200gms (chopped)
  
• Tomato - 200gms (chopped)
• Brinjal -  200gms (cubes)
  
• Drumstick - 2 no.(chopped)
• Cauliflower - 1 cup (break into florets)
• Ginger - garlic paste - 1 tsp
• Coconut - ¼ cup
• Green chilly - 2 no.
• Coriander powder - 3 tsp
• Chilly powder - 2 tsp
• Termaric powder - ¼ tsp
• Tamarind paste - 4 tsp
• Fennel seeds - 1 tsp
• Pepper powder - ½ tsp
• Salt - to taste
• Oil - 4 tbsp

1. Grind cocnut, green chilly and fennel seed ½ tsp.
2. In an wok put oil, when it become hot add fennel seed.
3. Now add onion,when it become transparent add ginger-garlic paste.
4. when the raw smell goes add tomato and little salt so that it cook fast.
5. When tomato is cooked add all the chopped vegetables.
6. Fry it for some time and then add chilly powder, coriander powder and termaric powder.
7. Add some water so that the vegetables cook.
8. When the vegetable cooked add the coconut paste and the tamarind paste.
9. When oil comes in the side add the pepper.
10. It is ready when it become thick.