25 January 2010

Onion Masala Paste


  • Onions - 2 no.(large & cut in length wise)

  • Chillies - 3 no. (green or red)

  • Garlic - 5 flakes

  • Ginger - 1" piece (chopped coarsely)

  • Oil - 1tbsp

  • Salt - ½ tbsp



  1. Fry the onions in hot oil till tender.

  2. ow add all other ingredients and stir for 2 minutes.

  3. Let it cool and grind to a thick paste.

  4. Store in refrigerator or freeze in plastic freezer-ware to last long

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