12 October 2009

Cumin or Jeera Powder

  • Cumin powdercumin seeds

  1. Choose plump, brown, aromatic cumin seeds.
  2. Warm them a bit over a warm griddle or in a switched off oven, before grinding.
  3. Dry grind in a mixer, till crushed fine.
  4. Since crushed cumin tends to lose its flavour fast, grind just enough for a fortnight or so.

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