Mango Pickle

This is a typical North Indian pickle. It goes with stuffed parathas very well

• Raw Mango - 1kg
  


• Rai - 1/2 to 1 litter
  


• Curry leave - As required
  


• Msustard oil - 2tbsp
  


• Salt - 1 cup
  


• Red chilly powder - 5tbsp
  


• Sonf (roasted) - 3tbsp
  


• Methi powder - 2tbsp
  


• Turmaric powder - 2tbsp

1. Cut the mango into 4 to 8 pieces and keep in the sunlight. So that it will dry.


2. In a kadai add mustard oil, let it boil.


3. Now add rai and curry leaves when it started crackle switch off   the stove. Keep it a side to cool


4. In the dried mango mix salt, chilly powder and methi powder and mix well.


5. Now in a dried ceramic jar put the mango mix then sonf and salt.


6. Put the oil on it and covered it with a white muslin cloth and close the lid.


7. Keep this in sunlight for 3 to 4 days. Then you can use it.