Cake

It is a basic cake, using this we can make different types of cakes.........

• Maida - 250gm


• Butter - 250gm


• Sugar - 250gm(powder)


• Egg - 4


• Salt - a pinch


• Baking powder - 1tsp


• Vanilla essence - 1tsp


• Cashew nuts - as required (broken into small pieces)


• Tuty futy - as required


• Raisins - as required

1. Sieve maida and baking powder, twice or thrice. Keep a side.


2. Greece the baking tray and apply maida over it and remove the excess maida from the tray. Keep a side.


3. Take all the dry fruits in a small vessel and to that add 2tsp of maida and mix it and keep it a side.


4. In a big vessel take butter and wipe it nicely. Now add sugar little by little 3 times. Keep some sugar.


5. Now add maida to the above batter.


6. In between switch on the oven so that it will be pre-heated.


7. Separate egg white and the yolk, in another vessel put the egg white and beat it nicely, when it become fluffy add the remaining sugar to that. If you hold the vessel upside down also the egg white should not fall down.


8. Add the egg yolk to the butter batter.


9. Now do cut and fold method and put the egg white in the butter batter.


10. Now add the essence and the dry fruits in the batter. And pour this in the baking try and keep it in oven


11. 250 degree for 20 min.


12. Check it by putting a knife in to the cake if the knife is clear, then it is done other wise keep for some more time.

NOTE: Butter, sugar and maida all three should equal to the weight of the egg i.e. if egg is 250gm then each one should be 250gm.