Dhokla Flour

It is a basic flour. You can store this for long time in a air tight container.

• Rice – 4cups


• Bengal gram dal or Channa dal – 2 cups


• Urad dal - 1cup

1. Take the rice, bengal gram and urar dal all together Wash and soak in water for 2-3 hours.


2. Drain and spread on a clean large kitchen cloth till dry.


3. Dry roast till all moisture is dried up.


4. Grind to a flour of the texture of fine semolina.


5. Store in dry airtight container.