Thaalpeeth Flour and Handvoh Flour

It is a basic flour for thaalpeeth and hondvoh.

• Wheat – 1cup
• Jowar – 1cup
• Rice – ½ cup
• Bengalgram or channa dal – 1/2cup.

1. Take each grains and roast in the stove lightly.
2. Now mix all together, cool and grind into flour.
3. Cool the flour and store in airtight container, in dry area.
4. Add water to knead to smooth dough when required.
5. Proceed to pat thick chapatti, sprinkle finely chopped coriander, onion, chilies, etc. over it and press in.
6. Make small hole in it with blunt end of hand churner.
7. Roast on hot griddle over low flame till roasted crisp.