Rosted Red Pepper and Tomato Soup

• Tomato - 5
• Red pepper - 1
• Milk - 3/4cups
• Black pepper
• Cream - 1tsp
• Onion - 1
• Garlic - 2pods
• Butter - 1tsp
• Maida - 1tsp
• Oil - 1tsp
• salt
• Coriander leaves

1. Boil tomato, onion, garlic and blend it in the blender.
2. Apply oil on red pepper & roast it on the open fire.After it cool peel the skin & cut it.
3. Add this pepper to the blended pure and blend this also.
4. Now keep a pan on the stove and put butter. When it get melted add maida and roast it nicely.Add milk slowly while stirring. Be careful no lumps should form.
5. Add the grounded pure. Add pepper & salt according to your taste.
6. Add coriander leaves over it and serve hot.