Panner Butter Masala

This is a North Indian dish. It is very rich in taste.

• Paneer - 200gm
• Tomato - 200gm (finely chopped)
• Milk - 1cup
• Onion- 200gm (finely chopped)
  
• Ginger-Garlic paste - 1tbsp
• Curd - 2tbsp
• Chilly powder - 2tsp
• Dhaniya powder - 3tsp
• Butter - 1tsp
• Green Chilly - 2no
• Cardamom - 2no
• Cinnamon - 1 sticks
  
• Cloves - 2no
• Oil - 2tbsp
• Salt - to taste
• Coriander leaves
  

1. In a pan put some oil, when it get hot put cardamom, cloves & cinnamon.
2. When the nice aroma comes add onion.
   
3. When onion get transparent add ginger-garlic paste.
4. Now add green chilly(sleeted in the center) and tomatoes.
5. When oil comes from the mixture add all the dry masalas.
6. Put the curd & milk, mix all together nicely.
7. Now add the paneer & mix well
8. At last put the coriander leaves. Now it is ready to serve.