31 August 2009

Lemon Pickle

It is an instant pickle, which can be stored for many days. This pickle has no oil and no preservatives.

  • Lemon -8 nos (Cut into 8 pieces)

  • Garlic - 8pods (cut into small pieces)

  • Green chilly - 2no(slitted from the center)

  • Chilly powder - 2tbsp

  • Water - 1/4 - 1/2 cup

  • Asafoetida - 1/2tsp

  • Salt - to taste



  1. Switch on the stove and keep a non-stick kadai or wok  over it. Now add lemon, salt and  asafoetida.

  2. When it starts boil add garlic and green chilly.

  3. Now add water as much you want and add chilly powder.

  4. After adding chilly powder just mix it nicely and switch off the stove.

  5. Let it cool to the room temperature, then put this in a clean and dried glass bottle.

  6. Keep this fro 2 days like that form third you can start eating with rice, chapati...

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