Strawberry chocochip cake

• Maida - 250gm
• Butter - 250gm
• Sugar - 250gm(powder)
• Egg – 4
• Choco chips – 50gm
• Fresh strawberry – 100gm
• Sugar – 3 tsp
• Salt - a pinch
• Baking powder - 1tsp
• Vanilla essence - 1tsp

1.     Sieve maida and baking powder, twice or thrice. Keep a side.

2.     Chop the strawberry roughly.

3.     Now take a pan and put the strawberry and 3 tsp sugar, heat it till all the juice come out if the berry and mash it nicely and keep aside.

4.     Greece the baking tray and apply maida over it and remove the excess maida from the tray. Keep a side.

5.     Take all the dry fruits in a small vessel and to that add 2tsp of maida and mix it and keep it a side.

6.     In a big vessel take butter and wipe it nicely. Now add sugar little by little 3 times. Keep some sugar.

7.     Now add maida to the above batter.

8.     Add the strawberry mixture and mix it nicely.

9.     In between switch on the oven so that it will be pre-heated.

10. Separate egg white and the yolk, in another vessel put the egg white and beat it nicely, when it become fluffy add the remaining sugar to that. If you hold the vessel upside down also the egg white should not fall down.

11. Add the egg yolk to the butter batter.

12. Now do cut and fold method and put the egg white in the butter batter.

13. Now add the essence in the batter. And pour this in the baking try and keep it in oven 250 degree for 20 min.

14. Check it by putting a knife in to the cake if the knife is clear, then it is done other wise keep for some more time.