Tomato onion chutney

• Onion – 3 nos (Roughly chopped)
• Tomato – 1 nos (Roughly chopped)
• Tamarind – ¼ size of lemon
• Garlic – 2
• Red chilly - 2
• Asafetida – a pinch
• Mustard seed – 1 tsp
• Urad dal – 1 tsp
• Curry leaves
• Oil – 1 ½ tsp
• Salt – to taste

1. In a kadai add 1 tsp oil, onion, tomato, tamarind, garlic, red chilly and asafetida. Fry it nicely till the raw smell goes.
2. In the mixer grind in finely. Transfer to a vessel.
3. In a kadai add remaining oil; let it heats after that add mustard seeds, urad dal, and the curry leaves. Pour this over the chutney now it is ready to serve.