Peanut Chutney
- Peanut – ½ cup
- Tamarind – small goose berry size
- Garlic pod – 2
- Red chilly – 2
- Asafetida – a pinch
- Salt – to taste
- Oil – 1 or 2tsp
- Mustard – 1tsp
- Urad dal – 1 tsp
- Cumin seeds – ½ tsp
- Curry leaves – as required
- In a kadai heat 1 tsp oil, add the peanuts, red chilly, garlic and tamarind. Fry it well.
- After it became cool, grind it with asafetida, salt and little water. Transfer to a vessel.
- In a kadai heat the remaining oil for tempering with mustard, urad dal, cumin seeds and curry leaves.
- Now pour over the chutney and serve it with idly, dosas, chapatti etc
