Chappati/paratha

• whole wheat flour – 2 cups(Gehu atta)
• Salt – ½ tsp
• Water – as required
• Flour – some (to rolling)
• Ghee or Oil – As required

1.     To make dough refer chappati batter.

2.     Divide into small ball size portions, depending on size of roti/parathas required.

3.     Heat griddle, while rolling one parathas, 
using dry flour for dusting.

4.     Roast on one side first, flip and brown other side.

5.     Now with the help of tongs, lift the roti and
 toast on both side over a direct flame 
everywhere for a few seconds until it puffs up.

or

6.     Use a kitchen brush to add minimum oil to parathas on both sides.
 Roast to golden brown, take off fire.

7.Serve hot

Phulkas.