Egg Potato masala

It is non vegetarian dish.  We can serve this as a side dish with roti, naan, bhatura, dosa, rice varities, rasam etc

• Egg - 4
• Potato - 4
• Shallot or Small Onion - 5-6
• Pepper - 1 tsp
• Garlic - 5-6
• Green chilly - 4
• Mustard seeds - ½ tsp
• Curry leaves - as required
• Red chilly powder - 2 tsp
• Salt - to taste
• Oil - as required

1. Boil the egg  and keep it separately. Cut this in to 8 pieces
2. Boil the potato till 3/4th done and keep aside. Cut this in to 8 pieces
3. Take onion, pepper powder, garlic and chilly , now pond this and keep separately.
4. Heat a wok and add oil. Now add mustard and curry leaves.
5. When it starts to splutter add the pond masala, salt and chilly powder and cook it nicely till raw smell goes.
6. Now add potato and mix  with little water, so that the potato cooks well.
7. Now add the egg and mix once more and now it is ready to serve hot.